Delicious Kimbap Rolls You Can Make My Easy Korean Recipe

Ingredients

• 2 cups (400g) short-grain rice, rinsed
• 2 1/4 cups (530ml) water
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil
• 1 teaspoon (5g) sugar
• 1/2 teaspoon (2.5g) salt
• 8 sheets of dried seaweed (gim or nori)
• 1 cup (approximately 200g) cooked bulgogi or grilled beef strips, thinly sliced
• 1 large carrot, julienned
• 1 cucumber, julienned
• 4 large eggs, beaten
• 4 ounces (115g) spinach, blanched and seasoned with sesame oil and salt
• 4 ounces (115g) danmuji (Korean pickled radish), sliced into strips (optional)
• 4 imitation crab sticks, shredded (optional)
• Sesame oil, for brushing
• Sesame seeds, for sprinkling