Salmon Mango Bowls - alive magazine

Ingredients

• 1 cup (250 mL) millet
• 1 lb (450 g) wild salmon fillets
• 3/4 lb (350 g) radishes, trimmed and halved
• 2 tsp (10 mL) grapeseed or sunflower oil
• 1 cup (250 mL) peeled, diced mango
• Juice of 1/2 lime
• 1 garlic clove, chopped
• 2 tsp (10 mL) chopped peeled gingerroot
• 2 tsp (10 mL) toasted sesame oil
• 1 tsp (5 mL) five-spice powder
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) baby spinach
• 1 medium carrot, grated
• 1 cucumber, chopped
• 2 green onions, sliced
• 1/4 cup (60 mL) toasted unsalted pumpkin seeds