Salmon Bowls with Carrot Miso Dressing Recipe

Ingredients

• 3 Tbsp. finely shredded fresh carrot
• 3 Tbsp. white miso paste
• 1 Tbsp. sesame seeds, toasted, plus extra for garnish
• 4 tsp. rice vinegar
• 1½ tsp. grated fresh ginger
• ¾ tsp. toasted sesame oil
• ¾ tsp. honey
• 5 Tbsp. vegetable oil
• ¼ cup water
• 1½ cups uncooked farro
• 1 Tbsp. vegetable oil
• 4 4-5 ounces center cut salmon filets, skinned
• ¼ tsp. kosher salt
• 4 cups baby spinach
• ½ cup thinly sliced radishes
• ½ cup thinly shaved seedless cucumber into ribbons