Spinach Mushroom Omelet Recipe | Land O’Lakes
A sprinkle of feta cheese adds a salty tang to this veggie-packed omelet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 large Land O Lakes® Eggs
- 2 tablespoons water or milk
- Salt, if desired
- Pepper, if desired
- 2 tablespoons Land O Lakes® Butter divided
- 1 cup chopped fresh mushrooms
- 1 teaspoon finely chopped fresh garlic, if desired
- 1 cup fresh spinach leaves
- 1/3 cup chopped roasted red pepper
- 1 (3/4-ounce) slice Land O Lakes® Provolone Cheese quartered
- 2 tablespoons crumbled feta cheese
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