Recipes - Sunnyside Natural Market
Explore the flavors of Turkey with Sunnyside's Turkish-Spiced Roast Vegetable Salad. A vibrant blend of carrots, yams, and red pepper, spiced with Bharat and served cold. Perfect for any season!
Ingredients
- 3 large carrots, sliced into 1/2 inch rounds
- 2 large yams, cut into 1 inch cubes
- 1 large red bell pepper, sliced
- 1 large red onion, quartered and sliced
- 1/4 cup extra virgin olive oil
- 2tsp Turkish Bharat (a spice blend containing black pepper, paprika, cumin, coriander, cloves, mint, rose petals, nutmeg, cinnamon and cardamom) -OR- substitute with Garam Masala.
- 2 tsp. curry powder
- 1 tsp sea salt
- freshly ground pepper to taste
- 1/3 cup dried cranberries
- 1/3 cup toasted pumpkin seeds
- 1/3 cup finely chopped fresh parsley
- juice of 1 lemon
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