Butternut squash soup with prawns (zuppa di zucca e gamberi) Italy Travel and Life
Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this tasty soup is hearty and comforting at any time of year
Ingredients
- a few tablespoons of olive oil
- 1 small onion, peeled, finely sliced
- 2 leeks, finely sliced
- 1 small fresh chilli, finely sliced
- 500g butternut squash, peeled, seeds scooped out, chopped into rough chunks
- 1 large potato, peeled, chopped into rough chunks
- 1.2 litres of vegetable stock
- 250g prawns, peeled
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