Tequila-Marinated Steak Burritos Recipe | Blue Rhino
We're putting the fuel in these burritos with our tequila marinade. This Mexican-inspired recipe with grilled Flank Steak will be sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1-1/2 to 2 lb Beef Flank Steak
- 6 md Flour Tortillas (10-inch diameter), warmed
- Marinade:
- 1/2 cup Fresh Orange Juice
- 2 tbsp Tequila
- 1 tbsp Vegetable Oil
- 1 tbsp Honey
- 2 tbsp Minced Garlic
- 1 tsp Crushed Red Pepper
- Toppings:
- Guacamole
- Pico de gallo
- Shredded Lettuce
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
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