Gingerbread with chocolate icing | Taste France Magazine
A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 3.8 oz Charentes-Poitou Butter PDO
- 10.6 oz Vosges Pine Honey PDO
- x 1.00 Egg
- 9 1/2 oz flour
- 4.4 oz milk
- 1/2 tbsp bicarbonate of soda
- 1 oz cinnamon
- 1/2 tsp powered ginger
- 1/2 tsp all spices
- zest of one orange
- 3 1/2 oz Dark Chocolate Cooking Bars
- For icing
- 7 oz Dark Chocolate Cooking Bars
- 7 oz single cream (light cream)
More Like This
Gingerbread with chocolate icing | Taste France Magazine
tastefrance.com
Dark Chocolate Gingerbread Recipe From Lindt Canada
lindt.ca
Chocolate Gingerbread Cake - Our recipe with photos - Meilleur du Chef
meilleurduchef.com
How to Make Gingerbread Hot Chocolate
zulaykitchen.com
Chocolate Gingerbread Bars: Mix up Your Holiday Baking Now | Foodal
foodal.com
Gingered Gingerbread - Delicious Living
deliciousliving.com
Ginger and dark chocolate cheesecake bars recipe | TASTE
taste.co.za
Chocolate Gingerbread Cake Recipe
cooking.nytimes.com