Gingerbread with chocolate icing | Taste France Magazine
A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 110 g Charentes-Poitou Butter PDO
- 300 g Vosges Pine Honey PDO
- x 1.00 Egg
- 270 g flour
- 130 ml milk
- 1/2 tbsp bicarbonate of soda
- 5 g cinnamon
- 2 g powered ginger
- 2 g all spices
- zest of one orange
- 100 g Dark Chocolate Cooking Bars
- For icing
- 200 g Dark Chocolate Cooking Bars
- 200 g single cream (light cream)
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