Tandoori Prawns
Indulge in flavorful Tandoori Prawns with basmati rice and spices. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 150 g Country Range North Atlantic Prawns
- 200 g Country Range Basmati Rice
- 1 tbsp Country Range Vegetable Oil
- 2 tbsp Country Range Dried Sliced Onions
- 1 g green pepper, finely chopped
- 2 tsp Country Range Tandoori Spice
- 300 ml cold water
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