How to Make Delicious Sautéed Prawns with Spicy Basmati Rice

Ingredients

• 1 lb (450g) large prawns, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon red chili flakes (adjust to taste)
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• 1 cup (190g) basmati rice
• 2 cups (480ml) vegetable or chicken broth
• 1 small onion, finely chopped
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (optional)