Grilled Chicago-Style Hot Dogs
Grilled Chicago-Style Hot Dogs with Pepperidge Farm® Rolls, pickles, and onions—quick and tasty! Perfect for a classic cookout.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Paper towel
Ingredients
- 4 hot dog
- 4 Pepperidge Farm® Hot Dog Rolls - Top Sliced
- 4 dill pickle spears
- 1 medium tomato, cut into 8 wedges
- 1/4 cup chopped Vidalia onion or other sweet onion
- 1/4 cup sweet pickle relish
- 4 teaspoons yellow mustard
- 4 drained jarred sport peppers or pepperoncini peppers
- 1/8 teaspoon celery salt
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