Turkey Meatballs & Kale In Lemony Garlic Broth (Paleo, Whole30)

Name: Turkey Meatballs & Kale In Lemony Garlic Broth (Paleo, Whole30)
Total time: 40 min
Ingredients: ½ leek (pale part only, roughly cut (or 2 spring onions)); 1/4 cup fresh parsley (about 10 grams, roughly chopped); A few mint leaves (if available); 4-5 sprigs of fresh thyme (leaves only (or 2 teaspoons dry thyme)); 1 large garlic clove (minced or dice); Zest of 1 lime or lemon; 1.2 lbs. ground turkey (mince, chicken can also be used (600 g)); 1 teaspoon salt (+ ½ teaspoon pepper); 1 tablespoon coconut oil (or olive oil for cooking); 2 tablespoons olive oil; ½ leek (green and pale part); 5 peels lemon; 1 large carrot (peeled and diced); 1 large white potato (or 1 parsnip, peeled and diced into small cubes); 3 cloves of garlic (sliced); 1 teaspoon cumin seeds (or ground cumin); 2 star anise pods; 4 cups chicken stock (or broth); 1 1/2 tablespoons fish sauce; 1/4 teaspoon salt; A good pinch of black pepper or chilli flakes; 10-12 kale leaves (torn off the stem and cut into smaller pieces (about 5 cups loosely packed)); Juice of ½ lime; Juice of ½ small lemon (about 2 tablespoons)

www.cookedandloved.com

Nourishing soup of turkey meatballs and kale in lemon garlic broth is nutritious and comforting and healing. Paleo, Whole30, gluten-free.

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Ingredients

½ leek (pale part only, roughly cut (or 2 spring onions))
1/4 cup fresh parsley (about 10 grams, roughly chopped)
A few mint leaves (if available)
4-5 sprigs of fresh thyme (leaves only (or 2 teaspoons dry thyme))
1 large garlic clove (minced or dice)
Zest of 1 lime or lemon
1.2 lbs. ground turkey (mince, chicken can also be used (600 g))
1 teaspoon salt (+ ½ teaspoon pepper)
1 tablespoon coconut oil (or olive oil for cooking)
2 tablespoons olive oil
½ leek (green and pale part)
5 peels lemon
1 large carrot (peeled and diced)
1 large white potato (or 1 parsnip, peeled and diced into small cubes)
3 cloves of garlic (sliced)
1 teaspoon cumin seeds (or ground cumin)
2 star anise pods
4 cups chicken stock (or broth)
1 1/2 tablespoons fish sauce
1/4 teaspoon salt
A good pinch of black pepper or chilli flakes
10-12 kale leaves (torn off the stem and cut into smaller pieces (about 5 cups loosely packed))
Juice of ½ lime
Juice of ½ small lemon (about 2 tablespoons)