Tahini Salad Dressing – Brooke Gordon
Tahini, olive oil, soy sauce, lemon, and garlic create a creamy, umami dressing perfect for Fattoush or Greek salads. Easy to make and keeps in the fridge for up to 4 days.
Ingredients
- tahini: 2 Tbs
- water: 2 Tbs
- olive or flax oil: 2 Tbs
- soy sauce: 1 Tbs
- lemon juice: 1.5 tsp
- garlic clove: 1
- ginger: 1/4 tsp
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