Tahini Salad Dressing – Brooke Gordon

Tahini Salad Dressing – Brooke Gordon

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Tahini, olive oil, soy sauce, lemon, and garlic create a creamy, umami dressing perfect for Fattoush or Greek salads. Easy to make and keeps in the fridge for up to 4 days.

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Ingredients

  • tahini: 2 Tbs
  • water: 2 Tbs
  • olive or flax oil: 2 Tbs
  • soy sauce: 1 Tbs
  • lemon juice: 1.5 tsp
  • garlic clove: 1
  • ginger: 1/4 tsp

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