Breakfast, Lunch, & Supper Beans
Enjoy a healthy, versatile meal with Cranberry beans: soak in the morning, simmer all day, and serve with cornbread at any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertjmorgan.com.
Cooking tools:
- Dutch oven
- Grater
- Colander
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Oven
- Stove
Ingredients
- one-half pound of dried Cranberry beans
- 2 tablespoons of vegetable oil
- 1 medium onion grated
- 2 small stalks of celery chopped
- 1/2 red bell pepper chopped
- five small slices of lean country ham chopped into small pieces
- five cups of water
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 1/2 tablespoons molasses
More Like This
Cranberry Baked Beans
uscranberries.com
Stewed Cranberry Beans with Tomatoes and Sage
americastestkitchen.com
Cranberry Baked Beans
uscranberries.com
Cranberry Beans With Charred Peppers And Mustard Greens Recipe
foodrepublic.com
Cranberry Beans with Warm Spices
americastestkitchen.com
Baked Cranberry Beans with Parmesan
bigoven.com
Cranberry Pecan Breakfast Buns
thedailymeal.com
Cranberry Chili Beans Recipe
drmcdougall.com