Cranberry Pecan Breakfast Buns

Ingredients

• 2 cups all-purpose flour
• 1/4 cup plus 2 tablespoons sugar, preferably sugar in the raw, divided
• 1/4 cup stevia, preferably stevia in the raw
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 1 stick cold unsalted butter, cut into cubes
• 3/4 cup plus 2 tablespoons 2% milk, divided
• 1 teaspoon vanilla
• 12 ounces fresh or frozen cranberries
• 1 cup powdered sugar, sifted
• 1/3 cup chopped toasted pecans