Foryoueats: Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
This recipe features a delightful Toasted-Bulgur Salad with Smoked Trout, Radishes, and Green Apple. The combination of flavors from the smoked trout, tart lemon, and crisp apple creates a refreshing...
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Ingredients
- 3 lemons, cut into suprèmes (see note)
- 1/2 cup sugar
- 1 3/4 cups water, divided
- 1 cup bulgur wheat
- 1/2 teaspoon kosher salt, plus more for seasoning
- 8 ounces smoked trout, skin and bones removed, flaked into 1-inch chunks (about 1 cup)
- 4 radishes (about 6 ounces), halved and thinly sliced
- 1/2 small red onion (about 4 ounces), halved and thinly sliced
- 1 medium Granny Smith apple (about 8 ounces), halved, cored, and thinly sliced, slices cut in half crosswise
- 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
- Freshly ground black pepper
- 2 tablespoons fresh juice from 1 lemon
- 1 tablespoon reserved lemon soaking syrup
- 1/2 teaspoon lemon zest
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt
- freshly ground pepper
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