Spiced Braised Beef with Celeriac and Pickled Walnuts | Recipe | Simply Beef & Lamb
Spiced Braised Beef with Celeriac and Pickled Walnuts
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Cooking tools:
- Dutch oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
Ingredients
- 675g lean stewing or braising beef, cut into 5cm cubes
- 1-2 teaspoons ground coriander
- 1-2 teaspoons ground cumin
- 2 tablespoons sunflower oil
- 1 large onion, peeled and sliced
- 250ml full bodied red wine
- 6 pickled walnuts, cut in half
- Grated zest of 1 orange
- 3 fresh bay leaves
- 1 sachet bouquet garni
- 500ml good, hot beef stock
- 1-2 tablespoons runny honey
- 175g baby carrots, scrapped
- 1 small celeriac, peeled and roughly chopped
- 2 tablespoons freshly chopped chives, to garnish
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