Cocoa-Coconut Coffee Cooler - Gluten Free Recipes
Cocoa-Coconut Coffee Cooler is From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Ingredients
- 383 grams coconut milk
- 0 teaspoons coconut extract
- 473 milliliters half-and-half
- 946 milliliters strong brewed hot chicory coffee
- 118 milliliters sugar
- 59 milliliters unsweetened cocoa
- 2 teaspoons vanilla extract
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