Coffee and Coconut Flan Cake Recipe | Food Network UK

Ingredients

• For the cake:
• 4 tbsp caramel or dulce de leche (you can buy this in a tin or make your own)
• 4 large eggs
• 100g caster sugar
• 125g self-raising flour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• 10g instant espresso coffee powder or 1 shot very strong espresso
• 75ml vegetable oil
• For the flan:
• 400ml coconut milk
• 397g can sweetened condensed milk
• 3 large eggs
• 1 tbsp vanilla paste