Blood Orange Chocolate Hazelnut Crepes | Sunkist Growers

Ingredients

• 2 eggs
• 1 cup all purpose flour
• 1 tablespoon granulated sugar
• 1.5 cups whole milk
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• .25 teaspoon vanilla extract
• Zest from 1 Sunkist® Blood orange
• 2 Sunkist® Blood oranges, segmented and chopped
• 4 ounce mascarpone cheese