Pumpkin and Roquefort Salad Recipe - Pong Cheese
Serve this sweet pumpkin and salty Roquefort salad warm with toasted walnuts for a delicious lunch or evening light meal.
Ingredients
- 1 small pumpkin
- 6 tbsps extra virgin olive oil
- 50g walnuts
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 tsp wholegrain mustard
- 1 tsp light brown sugar
- 200g baby spinach
- 100g Roquefort AOC
More Like This
Pumpkin Salad with Goats' Cheese and Beetroot - Pong Cheese
pongcheese.co.uk
Roquefort Cheese and Pomegranate Salad | ekilu recipe
ekilu.com
Bacon, Avocado and Roquefort Salad - Pong Cheese
pongcheese.co.uk
Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad
mealsbymr.com
Pumpkin Salad with Walnuts and Blue Cheese | Best Health Magazine
besthealthmag.ca
Pumpkin Salad
foodworks.com.au
Roquefort and Pear Salad with Poppyseed Dressing
besthealthmag.ca
Pear and Roquefort salad
besthealthmag.ca