Chocolate Pecan Pie Chef Mary Sonnier 2019 Gabrielle Restaurant
Experience the rich flavor of Chocolate Pecan Pie perfected by Chef Mary Sonnier at Gabrielle Restaurant. Indulge in a classic dessert with a modern twist.
Ingredients
- 150g dry roasted pecans
- 3 large eggs, room temp
- 200g caster sugar
- 340g dark corn syrup (or dark cane syrup)
- 30g unsalted butter, melted but cooled
- 15g vanilla extract
- 2g salt
- 150g pecan halves
- 175g semi-sweet chocolate chips
- one 9" [best metric approximation 25 cm] pie crust shell
More Like This
Chocolate Pecan Pie Recipe
acadofchoc.com
Chocolate Pecan Pie | Recipe Cloud App
recipecloudapp.com
Indulge in the decadent goodness of a Chocolate Pecan Pie
michiganplum.org
Chocolate Pecan Pie – Principal Chef
principalchef.com
Chocolate Pecan Pie - iCookGreek
en.icookgreek.com
Chocolate Pecan Pie | America's Test Kitchen
americastestkitchen.com
Chocolate Pecan Pie Recipe: How to Make It
tasteofhome.com
Chocolate pecan pie | epicuriantime.com
epicuriantime.com