Hot Buttered Rum Recipe: How to Make It
I received this recipe for hot buttered rum from a friend more than 30 years ago, and I think of her every winter when I stir up a batch. It keeps well in the freezer, so feel free to make it ahead...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 cup packed brown sugar
- 2 cups vanilla ice cream, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- EACH SERVING:
- 1/2 cup boiling water
- 1 to 3 tablespoons rum
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