Swedish soft flatbread
Soft bread flavored with fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 75 g Butter 80% fat
- 600 g (6 dl) Milk 3% fat
- 7 g Dry Yeast
- 45 g (0.5 dl) Sugar
- 10 g (2 tsp) Salt
- 5 g (1 tsp) Fennel Seeds Ground
- 5 g (1 tsp) Hjorthornssalt (ammonium bicarbonate)
- 180 g (3 dl) Graham Flour
- 720 g (12 dl) All-purpose Flour
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