Swedish Flatbread (Tunnbröd)
Simple yet divine recipe for homemade flatbread, perfect for sandwiches on the go. Freezes well and thaws quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.
Ingredients
- 10 dl all-purpose flour (~600 g)
- 6 dl barley flour (~360 g)
- 1/2 dl sugar
- 7 g dry yeast
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 dl canola oil
- 7 dl oat milk
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