Blueberry Oatmeal Pancakes - A Cup Full of Sprinkles
1. Prepare the Batter In a blender or food processor, pulse the oats until they are finely ground into oat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.acupfullofsprinkles.com.
Ingredients
- 100 grams of the ground oats
- 120 grams of plain flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 tablespoon of caster sugar
- 2 eggs
- 240 millilitres of buttermilk
- 60 millilitres of milk
- 60 millilitres of vegetable oil
- 1 teaspoon vanilla extract (optional)
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