The Baked Shrimp & Orzo Recipe You'll be Making Over and Over

Ingredients

• 1 TBS Scallion Olive Oil
• 1 red onion, chopped fine
• 1 red bell pepper, stemmed, seeded, and cut into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 tsp chopped, minced, fresh oregano
• 2 C Orzo pasta
• Pinch of Saffron Threads
• 3 C Chicken or Vegetable broth
• 1 (14.5 oz) can diced tomatoes, drained, with juices reserved
• 1 pound extra large (21-25ct) shrimp, peeled, deveined, and tails removed
• 1/2 tsp fine sea salt
• 1/4 tsp fresh ground pepper
• 1/2 C frozen peas
• 3/4 C fresh crumbled feta, or more for taste
• 2 scallions, sliced thin
• lemon wedges for garnish