Baked shrimp with orzo and feta
Baked shrimp with orzo and feta, perfect for 6 servings in just 35 minutes. Enjoy lemon-infused pasta topped with succulent shrimp and fresh herbs.
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Ingredients
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 3/4 cup minced scallions, white and green parts
- 3/4 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
- recipeIngredient ends
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