Creamy cheese toast with roast plums and pistachio dukkah recipe | Sainsbury`s Magazine

Ingredients

• 3 purple plums, stoned and sliced into 8 wedges
• 1 tsp olive oil, to roast
• 2 large slices white sourdough bread
• 75g Paysan Breton cream cheese with sea salt
• 1 thyme sprig, leaves picked
• 1 tsp clear honey, to drizzle
• 2 tbsp cumin seeds
• 2 tbsp coriander seeds
• 30g roughly chopped pistachio kernels
• 2 tsp sea salt flakes