Zesty Chinese Lemon Chicken Recipe for Swift Dinner Magic - The Pass and Provisions
Our tangy Chinese lemon chicken recipe delivers authentic Asian flavors with zesty citrus notes. The mouthwatering combination of crispy chicken and bright sauce will transform your weeknight dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (454 grams) boneless, skinless chicken breasts (cut into bite-sized pieces)
- ½ cup cornstarch
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon baking powder
- Vegetable oil (for frying)
- ⅓ cup fresh lemon juice (about 2 lemons)
- ¼ cup honey (or sugar)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon garlic, minced
- ½ cup water
- 1 tablespoon cornstarch (mixed with 2 tablespoons water for slurry)
- 1 teaspoon lemon zest
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Lemon slices
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