Zesty Crispy Chinese Lemon Chicken Recipe for Tangy Joy
Crispy Chinese lemon chicken recipe delivers zesty flavors with golden, crunchy perfection. Hungry cooks can master this mouthwatering dish with minimal fuss today.
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Ingredients
- 1 lb (454 g) chicken breasts, boneless, skinless (cut into bite-sized pieces)
- ½ cup cornstarch
- ½ cup all-purpose flour
- 2 eggs, large, beaten
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 tsp baking powder
- vegetable oil (for frying)
- ⅓ cup lemon juice, fresh (about 2 lemons)
- ¼ cup honey (or sugar)
- 2 tbsps soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- ½ cup water
- 1 tbsp cornstarch (mixed with 2 tbsps water for slurry)
- 1 tsp lemon zest
- 1 tbsp sesame seeds
- 2 green onions, chopped
- lemon slices
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