Salad with Smoked Salmon and Edam | Canadian Goodness
This is the Salad with Smoked Salmon and Edam recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 cups (2 L) assorted lettuce greens (curly endive
- arugula or spring mix) shredded
- 8 oz (240 g) smoked salmon cut into thin strips
- 5 to 8 oz (150 to 240 g) Canadian Edam diced
- 2 tbsp (30 mL) capers drained
- Canola oil
- Freshly ground pepper to taste
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