Smoked Salmon and Cantonnier Cheese Salad | Canadian Goodness
This is the Smoked Salmon and Cantonnier Cheese Salad recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
Ingredients
- 8 cups (2 L) choice of lettuces (curly endive
- arugula
- lamb's lettuce
- etc.) torn into pieces
- 8 oz (250 g) smoked salmon in thin strips
- 5 to 8 oz (150 g to 250 g) Canadian Cantonnier cheese diced
- Drained capers
- Olive oil
- Salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salad with Smoked Salmon and Edam | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Linguine with Smoked Salmon | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Canapés with Mango Chutney | Canadian Goodness
dairyfarmersofcanada.ca
Penne with Smoked Salmon and Cream Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Canapés | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Rolls | Canadian Goodness
dairyfarmersofcanada.ca
Penne with Smoked Salmon and Cream Cheese (Cooking Club Size) | Canadian Goodness
dairyfarmersofcanada.ca
Tortellini and Smoked Salmon Salad with Dill | Canadian Goodness
dairyfarmersofcanada.ca