Creamy Baked Spinach Casserole My Familys Favourite

Name: Creamy Baked Spinach Casserole My Familys Favourite
Ingredients: 1.3 kg (48 ounces) Fresh Spinach, roughly chopped or two 300g (10.5-ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 tablespoons (30 ml) Olive Oil; 1 medium Yellow Onion, finely chopped (approximately 1 cup); 2 cloves Garlic, minced; Salt and Black Pepper to taste; 1/4 teaspoon Ground Nutmeg (optional, but highly recommended!); 60g (1/4 cup) Unsalted Butter; 60g (1/4 cup) All-Purpose Flour; 500 ml (2 cups) Whole Milk; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 teaspoon Ground Nutmeg; 225g (8 ounces) Cream Cheese, softened; 115g (1 cup) Sharp Cheddar Cheese, shredded; 50g (1/2 cup) Parmesan Cheese, grated, plus extra for topping; 60g (2.12 cups) Breadcrumbs (Panko or Italian-style); 2 tablespoons (30 ml) Olive Oil, melted; Pinch of Salt; Pinch of Black Pepper

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This Baked Spinach Casserole is total comfort food Easy to make cheesy and utterly delicious The perfect healthy side dish Get the easy recipe now

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Ingredients

1.3 kg (48 ounces) Fresh Spinach, roughly chopped or two 300g (10.5-ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons (30 ml) Olive Oil
1 medium Yellow Onion, finely chopped (approximately 1 cup)
2 cloves Garlic, minced
Salt and Black Pepper to taste
1/4 teaspoon Ground Nutmeg (optional, but highly recommended!)
60g (1/4 cup) Unsalted Butter
60g (1/4 cup) All-Purpose Flour
500 ml (2 cups) Whole Milk
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Ground Nutmeg
225g (8 ounces) Cream Cheese, softened
115g (1 cup) Sharp Cheddar Cheese, shredded
50g (1/2 cup) Parmesan Cheese, grated, plus extra for topping
60g (2.12 cups) Breadcrumbs (Panko or Italian-style)
2 tablespoons (30 ml) Olive Oil, melted
Pinch of Salt
Pinch of Black Pepper