Ottolenghi's Pasta with Harissa Tomato Sauce, Capers and Olives
A tomato sauce with a twist - a little spicy, a little sour, simply delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Stove
- Colander
- Spoon
- Cup
- Mixing bowl
- Serving bowl
- Plate
- Grater
Ingredients
- 1 small onion
- 1 clove of garlic
- 2 tablespoons olive oil
- 1 tablespoon tomato puree
- 1 teaspoon harissa
- 1 can of tomatoes
- 30 g olives
- 10 g capers
- 1 pinch of sugar
- 1 pinch of cumin / cumin seeds
- 1 pinch of thyme
- 1 pinch of salt
- 8 g parsley
- about 200 g spaghetti
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