Chicken Italia Burgers Stuffed with Pesto Mozzarella & Sweet Potato Fries –

Name: Chicken Italia Burgers Stuffed with Pesto Mozzarella & Sweet Potato Fries –
Ingredients: 500g chicken Italia mince; 125g mozzarella, drained, 4 thick slices; 2 teaspoons pesto; 600g sweet potatoes, peeled, cut into 1cm fries; 2 tbsp olive oil; ½ tsp garlic powder; 1 tsp teaspoon paprika; To taste salt and ground black pepper; 4 brioche buns; 17oz chicken Italia mince; 4oz mozzarella, drained, 4 thick slices; 21oz sweet potatoes, peeled, cut into 1cm fries; Step 1 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid; Step 2 Turn the dial to GRILL, set temperature to HI, and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes); Step 4 When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, open lid and place the burgers onto the grill. Close the lid to begin cooking; Step 5 When the unit beeps to signify flip, open lid and flip burgers. Close the lid to continue cooking; Step 6 Cooking is complete when burgers reads 75°C on an instant read thermometer. Remove from grill and keep warm; Step 7 Meanwhile, in a large mixing bowl, add sweet potatoes, olive oil, garlic powder, paprika, season as desired; Step 8 Turn dial to AIRFRY. Set temperature to 190°C and set the time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 2 minutes); Step 9 When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the sweet potatoes in the crisper basket. Close the lid; Step 10 Cooking is complete when the fries are brown in colour. Serve burgers in buns with fries on the side

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Stuffed Chicken Italia Burgers with Pesto Mozzarella & Sweet Potato Fries – Quick and delicious using a Ninja Woodfire Electric BBQ! Perfect for a tasty dinner in under 30 minutes.

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Ingredients

500g chicken Italia mince
125g mozzarella, drained, 4 thick slices
2 teaspoons pesto
600g sweet potatoes, peeled, cut into 1cm fries
2 tbsp olive oil
½ tsp garlic powder
1 tsp teaspoon paprika
To taste salt and ground black pepper
4 brioche buns
17oz chicken Italia mince
4oz mozzarella, drained, 4 thick slices
21oz sweet potatoes, peeled, cut into 1cm fries
Step 1 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2 Turn the dial to GRILL, set temperature to HI, and set time to 8 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)
Step 4 When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, open lid and place the burgers onto the grill. Close the lid to begin cooking
Step 5 When the unit beeps to signify flip, open lid and flip burgers. Close the lid to continue cooking
Step 6 Cooking is complete when burgers reads 75°C on an instant read thermometer. Remove from grill and keep warm
Step 7 Meanwhile, in a large mixing bowl, add sweet potatoes, olive oil, garlic powder, paprika, season as desired
Step 8 Turn dial to AIRFRY. Set temperature to 190°C and set the time to 15 minutes. Select START/STOP to begin preheating (preheating will take approx. 2 minutes)
Step 9 When the unit beeps to signify it has preheated, and “ADD FOOD” is displayed, place the sweet potatoes in the crisper basket. Close the lid
Step 10 Cooking is complete when the fries are brown in colour. Serve burgers in buns with fries on the side