Sassy Fish Bake with Tomato-Bacon-Avocado Salsa Recipe - BettyCrocker.com

Ingredients

• 1 cup Original Bisquick™ mix
• 1/2 to 1 teaspoon salt, if desired
• 1 teaspoon smoked Spanish paprika
• 1/2 to 1 teaspoon chipotle chile powder
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 cup evaporated milk or 2 egg whites mixed with 2 teaspoons water
• 6 tilapia fillets (1 1/2 lb)
• Cooking Spray
• 4 slices smoked thick-sliced bacon, crisply cooked, crumbled
• 2 avocados, pitted, peeled and chopped
• 2 cups diced seeded tomatoes (about 2 large)
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper