Steak Tacos with Avocado Salsa Recipe - BettyCrocker.com

Ingredients

• 2 medium limes
• 1 tablespoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped
• 1 lb beef flank steak, trimmed of fat
• 1 cup chopped plum (Roma) tomatoes (about 2 medium)
• 1/4 cup chopped red onion
• 1 avocado, pitted, peeled and chopped
• 1/8 teaspoon salt
• 8 white corn tortillas (6 inch)