Mushrooms with spicy Nazareth cheese sauce | Nazareth Cheese

Ingredients

• 250 g Nazareth grated cheese
• 100 g Nazareth butter
• 4 shallots
• 300 g large king prawns cooked and peeled
• 3 carrots
• 1 red chilli pepper
• 50 g flour
• ½ litre of milk
• Pepper and salt
• ½ lemon juice + ½ lemon juice
• 1 kg large mushrooms
• 1 big beef tomato
• 200 g mini courgettes
• A few sprigs of coriander
• Toast bread
• 100 g baby maize