Cream Cheese-Stuffed Mushrooms Recipe: How to Make It

Cream Cheese-Stuffed Mushrooms Recipe: How to Make It

www.tasteofhome.com

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Keywords

  • taste of home stuffed mushrooms
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Ingredients

  • 16 large fresh mushrooms
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup grated Parmesan cheese, divided
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon Worcestershire sauce
  • Pinch ground nutmeg
  • 1/8 teaspoon pepper

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