Cream Cheese-Stuffed Mushrooms Recipe: How to Make It
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Keywords
- taste of home stuffed mushrooms
Ingredients
- 16 large fresh mushrooms
- 1 package (8 ounces) cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme
- 1 teaspoon Worcestershire sauce
- Pinch ground nutmeg
- 1/8 teaspoon pepper
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