I Can Cook Yan's Velvet Corn Soup Recipe
From Martin Yan's Show "Yan Can Cook."
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 6 cups chicken broth
- 1/4 lb shrimp (peeled, deveined, and coarsely chopped)
- 1/2 cup ham (diced and cooked)
- 1/4 cup water chestnut (coarsely chopped)
- 1 (16 ounce) can cream-style corn
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3 tablespoons cornstarch (mixed with 1/3 cup water)
- 2 egg whites (lightly beaten)
- 1 green onion (thinly sliced)
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