Snackworks | CHIPS AHOY! Ice Cream Loaf
CHIPS AHOY! Ice Cream Loaf Prep time20 min Total time6hr 50min ServingsMakes 12 servings, one slice (94 g) each.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.snackworks.ca.
Cooking tools:
- Loaf pan
- Aluminum foil
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Freezer
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 cups strawberry ice cream, softened
- ½ cup fudge sundae topping, divided
- ½ cup miniature marshmallows
- 10 Chips Ahoy! Original Cookies, coarsely chopped, divided
- 2 cups vanilla ice cream, softened
- 1 cup thawed frozen whipped topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CHIPS AHOY! Ice Cream Loaf
snackworks.com
CHIPS AHOY! Ice Cream Loaf
snackworks.com
CHIPS AHOY! Ice Cream Loaf
snackworks.com
Snackworks | CHIPS AHOY! Chocolate Ice Cream Slice
snackworks.ca
Snackworks | CHIPS AHOY!-Wich Ice Cream "Cake"
snackworks.ca
Snackworks | CHIPS AHOY!-Wich Ice Cream "Cake"
snackworks.ca
Snackworks | Easy CHIPS AHOY! Ice Cream Sandwiches
snackworks.ca
Snackworks | CHIPS AHOY! Chocolate Pie
snackworks.ca