Mustard-Roasted Red Potatoes with Baked Salmon - SavvyMom

Ingredients

• 1.5 lbs red potatoes, washed and cut into 1” cubes
• 2 Tbsp olive oil
• 2 Tbsp grainy mustard
• 2 tsp kosher salt
• 1 tsp fresh ground pepper
• 4–6 salmon filets
• 2 Tbsp Dijon mustard
• 2 Tbsp honey
• 2 Tbsp panko (Japanese breadcrumbs)
• 1 Tbsp chopped parsley