One-Pan Roasted Salmon with Broccoli and Red Potatoes | America's Test Kitchen

One-Pan Roasted Salmon with Broccoli and Red Potatoes | America's Test Kitchen

www.americastestkitchen.com

Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.

Keywords

  • Fish & Seafood
  • Weeknight
  • Potatoes
  • Vegetables
  • Main Courses
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Ingredients

  • 4 (6- to 8-ounce) center-cut skinless salmon fillets , 1 to 1 1/2 inches thick
  • 2 teaspoons plus 5 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 pound small red potatoes , unpeeled, halved
  • 1 pound broccoli florets , cut into 2-inch pieces
  • 1/4 cup minced fresh chives
  • 2 tablespoons whole-grain mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon honey
  • Lemon wedges

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