Ingredients
- 2 lb. chicken wings
- 1/3 cup flour
- 1/4 cup cornstarch
- 1 Tbsp. baking powder
- 3 Tbsp. cooking oil
- 1/4 cup water
- 6 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. sugar
- 1 tsp. white pepper
- 1/2 cup Lee Kum Kee Sriracha Mayo
- 1/8 cup Lee Kum Kee Thai Sweet Chili
- 1/2 tsp. black pepper
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