Trenette al Pesto Recipe | Laura in the Kitchen - Internet Cooking Show
Trenette al Pesto recipe from Laura in the Kitchen. Enjoy stuffed peppers, fresh pesto, and al dente pasta in just 35 minutes! Perfect for a quick meal or special occasion.
Ingredients
- 12 oz of Trenette or Spaghetti
- 2 Medium Yukon gold or Idaho Potatoes, peeled and cut into large chunks
- 8oz of Green Beans, cut into 2” pieces
- 2 cups (packed) of Fresh Basil
- 2 Cloves of Garlic
- 3 Tbsp of Pine nuts, toasted
- Squeeze of Lemon Juice
- Salt to taste
- 1/2 cup of Olive Oil
- 1/4 to 1/2 cup of Freshly Grated Parm
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