Peppers and Onion Pesto Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 Tbsp of Olive Oil
• 2 Red Bell Peppers, sliced into 1/2 inch strips and then cut those strips in half
• 1 Large Yellow Onion, peeled and sliced into half moon
• 3 Cloves of Garlic, minced
• 2 Plum Tomatoes, cut into 1/2 inch chunks
• 1/2 cup of Heavy Cream
• 3 oz Jar of Basil Pesto
• 1/2 cup of Freshly Grated Parmigiano Reggiano
• 12 oz of Medium cut pasta such as Penne or Bow Ties
• Salt and Pepper, to taste