Red, White and Blue Watermelon Salad
Ingredients - 2 cups watermelon balls - 1 cup blueberries - 1/2 cup thinly sliced Vidalia onio - 1 cup peaches - 1/4 cup chopped mint leaves - 1/4 cup basil
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farm-monitor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Melon baller
- Spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 2 cups watermelon balls
- 1 cup blueberries
- 1/2 cup thinly sliced Vidalia onio
- 1 cup peaches
- 1/4 cup chopped mint leaves
- 1/4 cup basil leaves, chopped
- 1/3 cup crumbled Feta cheese
- 2 cups cubed ciabatta bread, toasted
- Balsamic vinaigrette
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Watermelon Salad
relish.com
Red, White, & Blue Salad
cookingprofessionally.com
Watermelon and Pistachio Salad - Watermelon Board
watermelon.org
Watermelon Salad
betterbodyfoods.com
Watermelon Panzanella Salad - Watermelon Board
watermelon.org
Refreshing Watermelon Salad
naturesfare.com
Watermelon Salad - The Weary Chef
wearychef.com
Watermelon and Feta Salad -
wellnessthroughfood.com