Watermelon Panzanella Salad - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 2 cups watermelon, cubed or cut into star shapes (for Panzanella:)
- ½ cup blueberries (for Panzanella:)
- 2 cups ciabatta bread (or preferred type of bread), cubed or cut into strips (for Panzanella:)
- 1 bottle olive oil (for drizzling) (for Panzanella:)
- Varied amount of salt and pepper, to taste (for Panzanella:)
- ¼ cup basil leaves, roughly chopped (for Panzanella:)
- ¼ cup mint leaves, roughly chopped (for Panzanella:)
- ⅓ cup crumbled feta cheese (for Panzanella:)
- ⅓ cup balsamic vinegar (for For the Balsamic Reduction:)
- 1 tablespoon honey (for For the Balsamic Reduction:)
- Varied amount of salt and pepper, to taste (for For the Balsamic Reduction:)
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